When the season of trips to the countryside begins, many do not know what to cook, one of the best options is kebab, and in this article we will provide the best recipe for you! Cooked out of town on the barbecue, this dish seems especially delicious.

The main thing is to choose the right meat, pork must necessarily be fresh. It will not be possible to cook a delicious shashlyk from a frozen piece of meat. When buying, make sure that the meat is not wiry. For cooking shashlik, the best choice is the neck. Meat must be marinated, so it does not become dry and tough during cooking on the grill. Properly made marinade will contribute to the softening of meat fibers. Shashlik will taste juicy and tender. Its flavor will drive anyone crazy, will cause a desire to proceed to the meal as quickly as possible.

The classic recipe for tasty kebab does not involve the use of a large number of spices. It is made on the basis of onions and vinegar, to apply complex combinations of spices is not required. The ingredients in this recipe are minimal, it allows you to save the natural taste of the meat, which has a slight sourness and onion flavor. Almost everyone knows how to marinate kebab according to the classic recipe, so that then enjoy its excellent taste.

Ingredients

Of the ingredients you will need:

• pork tenderloin about 2.5 kg (the amount of meat depends on the number of portions to be cooked);
• 1.5 kg of onions;
• 50 ml of 9% table vinegar;
• half a glass of water;
• 3 bay leaves;
• 10 peas of black pepper.
• Salt is added to taste.

If there is less meat, the amount of other ingredients is also reduced and vice versa.

Recipe

• Prepare the meat for marinating. It must necessarily be room temperature and well washed – take it out of the fridge in advance.
• Cut the onions into rings.
• Fold in spices.
• Mix everything thoroughly so that the spices are distributed.
• Wait for the kebab to marinate. It takes about 3-4 hours, count the time, start preparing the meat in advance. While it will marinate, you can look at the online casino site https://onlinecasinozonder.nl/. Such leisure will suit everyone who is interested in gambling – the time will fly by quickly, you will not have to languish in boredom.
• String pieces of meat on skewers.
• Cook for about 20 minutes. Sometimes grilling takes a little longer. A lot depends on the size of the pieces of meat.
• Add the vegetables and you can proceed with the meal.

Shish kebab of pork, cooked according to this recipe is liked by almost everyone, it is considered a classic. There are other ways to prepare this dish, but they are usually more complicated. The number and list of spices can vary, here it all depends on individual preferences.

Marinate the meat in any case – this is an obligatory stage of cooking kebab. As for the vegetables that are served with this dish, it all depends on who likes what and what can be found in the fridge or in the garden. Most often it is fresh tomatoes, cucumbers, radishes, bell peppers.

Go to nature to cook your own hands a delicious shashlik – it’s a win-win for those who plan to vacation out of town. It will be very delicious.